Another new dish for my 'Baby Boy' and Me .........
I love Coke and everything with coke from the 'Cola Lollipop' during my childhood years to now the cool and freezy Coke straight from the pump / fridge in a hot sunny day. Maybe that explains my ‘size’ I am right now (Urrrrggghh!!!!!) but I just can’t resist the feeling of the sweet and fuzzy drink flashing down my throat giving me the most satisfied and cooling sensation in the hot weather nowadays. But somehow, my carbonated bottle of coke in the fridge doesn't last very long and before I could get to finish 1/2 of it, it turn ‘gas-less’ already and hence, drink it would be such a horrible experience and throwing it away would be such a waste! Therefore, I am so happy when I saw the sweet mommy HN is sharing this lovely recipe in her blog here and cannot wait to try out my own ‘COLA’ Chicken :) Here is what I do with my first and ever Coca-Cola Chicken Dish :)
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Ingredients:
(a) Main:
2 chicken thighs (Cut into desire size)
1 whole garlic (Peel and Smashed)
Few slices of Ginger
Few Stalks of spring onions (white stalk only)
1 Star anise (optional but I think it bring out the taste of the dish)
1 can of Coke (around 325 ml)
Soy Sauce to taste
Oil
(b) Seasoning
Soy Sauce
Chinese cooking wine
Corn Flour
Methods:
1) Marinate Chicken with all ingredients in (B) Seasoning, rest aside
2) Heat up wok with oil, add garlic, ginger and spring onion, stir fried until fragrant
3) Add in Chicken and continue frying for few minutes, add in some soy sauce to taste
4) Pour in can of Coke and add in Star anise, mix well
5) Once boiling, turn to medium heat and let it simmer for 30 – 40 minutes until sauce is thicken, stirring if necessary
6) Once sauce thicken up, stir fry in high flames until chicken were well coated with the sauce
7) Serve with rice
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My first and ever COLA chicken dish turn out to be as nice and tasty as HN promised :P My 'Baby Boy' really like this dish and of course ........... A big thank you to HN for sharing such a nice and delicious recipe with me :)
p/s: Did you notice that my chicken is so dark in colour?? It’s because the ‘kepoh’ me wondering why my dish looks so pale in colour in the middle of the cooking process (not patient at all la!!) so I decided to add in some dark soy sauce hoping to ‘beautifying’ the colour. It does looks much better at the beginning but once the dish starts to thicken up, the sauce changes to a darker colour, Ahhhhhhhhhhhhhh!!!! >.<
p/s2: Please don't use Diet Coke for the dish or it will taste bitter >.<