I love to prepare Spinach Meat Balls for Angel because she doesn’t fancy vegetables that much so I have to hide it somewhere or make it ‘attached’ to her favourite meat dish so that she has to either eat them or leave them which is not a choice for her. In that, I can add in lots of veggie in her diet without any protest from her and so far so good :)
The preparation is very simple, just finely chopped up the spinach (or lettuce, chinese leaves, mushrooms, carrots, etc) and mixed them up with the mince meat (chicken/ pork), lightly seasoned with some soy sauce which is totally optional for younger toddlers. Also add in an egg (omit if you were to have any extra egg dish that day), tiny bit of white pepper, few drops of sesame seed oil (optional too), some corn starch for thickening and decorated with some Chinese wolfberries. That goes into the steamer for 20 minutes and the wolfberries will definitely bring in some extra sweetness into the meat balls.
Apart from that, I would also make the same Spinach Meat Balls in some other days and heaped it onto the Hairy Gourd (毛瓜). It does taste very refreshing eating that alone or serve with porridge / rice. For a more ‘tasty’ and less healthy version, I will finely chopped up some ham / bacon which I make a gravy out of it (use the water from the steaming …… but not the water you use to steam the food though :P :P) and drizzle on top of the Steamed Hairy Gourd when it’s done.
And this is the interesting part, you can even make a clown face out of the Steamed Hairy Gourd with an extra fried eggs at the bottom and 2 raisins + some ketchup! With an extra ordinary touch on her meal, Angel did polish up her bowl of rice in no time :)